Indian exotic food gets tuned and fused by Uma Nair

Asian Age Indian exotic food gets tuned and fused – Uma Nair NEW DELHI, March 14, 2009 Ever heard of South Indian curd rice wrapped in a smoked salmon? Or you might want to start with a curious combination of paneer wrapped in a Japanese rice paper. Either way these small plates are melt-in-the-mouth textures invented […]

Read More...