Posts Tagged "The Manor"

  • Bites Of Heaven by Marryam H Reshii

    Bites Of heaven Talking turkey by Marryam H Reshii Mar 13, 2009 The Manor in Friends Colony West is buzzing nowadays. Deservedly so, for after a long time it has acquired F & B that is worthy of its classy interiors. Indian Accent may be new to the city, but it is the country cousin of […]

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  • No Bull, Just Wine by Sourish Bhattacharya

    Business Today  No Bull, Just Wine Mr. Metcalfe Goes Indian by Sourish Bhattacharyya April 2009   Charles Metcalfe doesn’t jump to conclusions-Kathryn and he went through 27,000 wine and food pairings over seven months for Sainsbury Pocket Food & Wine Guide.  The name Charles Metcalfe will ring a bell for anyone acquainted with Delhi. A […]

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  • Desi at Heart by Reshmi R Dasgupta

    Economic Times   Desi at Heart by Reshmi R Dasgupta March, 16, 2009 Indian Accent at The Manor, New Delhi, localises foreign ingredients and incorporates them into an Indian ensemble- Reshmi R Dasgupta Something about Yulia made me look at her again as I walked into Indian Accent at The Manor hotel last week. Was it that […]

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  • Indian exotic food gets tuned and fused by Uma Nair

    Asian Age Indian exotic food gets tuned and fused – Uma Nair NEW DELHI, March 14, 2009 Ever heard of South Indian curd rice wrapped in a smoked salmon? Or you might want to start with a curious combination of paneer wrapped in a Japanese rice paper. Either way these small plates are melt-in-the-mouth textures invented […]

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  • A touch Indian by Nandini Nair

      The Hindu A touch Indian by Nandini Nair Saturday, Mar 21, 2009   Launch The intimate Indian Accent forges a new path in fusion food The newly opened Indian Accent at The Manor, Friend’s Colony, has the most avantgarde food in the Capital. Familiar preparations are made exotic but never strange. Indian Accent and […]

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  • Set For Chuski Cointreau by Suman Tarafdar

    Financial Express Set for chuski Cointreau by Suman Tarafdar Mar,15,2009 Indian cuisine gets a contemporary makeover with global touches. Remember the Tomato and Mozzarella Kulcha? Or the Lobster Hawa Mahal? Well, the movement is gaining speed. Add Paneer tikka wrapped in a Vietnamese rice paper to the list.Also Roast scallops with saboodana papad and kokum […]

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  • The Manor Born by Sanjiv Bhattacharya

    Business Today The Manor Born by Sanjiv Bhattacharya (April 2009) Contemporary Indian with wine pairings, Indian Accent is a concept whose time has come. Down an endless road in spiffy New Friend’s Colony is The Manor, formerly an Aman owned hotel, now in the sure grasp of the charming Rohit Khattar. Khattar has a string […]

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  • Modern Accent by Anoothi Vishal

    Business Standard Modern Accent by Anoothi Vishal April 11, 2009 On The MenuIndian (and Indian-Chinese) cuisines have always been the moneyspinners in the restaurant biz. And it is easy to find representatives of these genres in all our neighbourhoods doing brisk business regardless of the recession or our own dalliances with newer, global flavours – […]

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  • New Age Dining from the Old World by Magandeep Singh

    The Wine Society of India Discover The World of Wine April 2009 New Age Dining from the Old World The trouble with Indian cuisine is that it has the most possessive and over-zealous of people to protect it – us Indians. So opposed are we to any form of change or modification that anyone may […]

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  • Trends Agenda by Aditi Hindwan

    The Pioneer                             Trends Agenda World on your platter April 27, 2009 Aditi Hindwan traces out what it is that makes Delhiites experiment with new forms of food It was never a one city, only an amalgamation of various dynasties, communities and cultures. And as Indraprastha  became Delhi, the amalgamation achieved a certain degree of coherence. […]

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