Set For Chuski Cointreau by Suman Tarafdar

Financial Express Set for chuski Cointreau by Suman Tarafdar Mar,15,2009 Indian cuisine gets a contemporary makeover with global touches. Remember the Tomato and Mozzarella Kulcha? Or the Lobster Hawa Mahal? Well, the movement is gaining speed. Add Paneer tikka wrapped in a Vietnamese rice paper to the list.Also Roast scallops with saboodana papad and kokum […]

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