Crunch Of Parmesan Papad by Meher Fatma

Indian Express Crunch of  a Parmesan Papad by Meher Fatma May 9, 2009 Indian cuisine’s makeover attains a fun level at this restaurant that rolls out foie gras kebabs and wraps a smoked salmon around curd rice Indian food is becoming haute and playful, sautéed crab and cury leaves snuggle between layers of filo pastries. Tamarind […]

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