Posts Tagged "Chef Manish Mehrotra"

  • HIGHLIGHTS • The man who loves experimenting with unusual ingredients across the world, Chef Manish Mehrotra, has mastered the art of fusion cooking. • He combines home-style taste with contemporary Indian cuisine in such a way that his restaurant, Indian Accent in Delhi has now spread its charm to New York as well. The man […]

    Read More...
  • Chef Mehrotra, who is also fondly called Maestro Mehrotra, shares with us a couple of his favourite recipes from the cookbook. Try them. Relish them. If you are looking for a reservation at this popular and acclaimed restaurant, chances are that you may have to wait for weeks or even months to get one. In […]

    Read More...
  • Text by Shirin Mehta for Verve Magazine This is why he is touted as ‘the most exciting modern Indian chef in the world today’     To excite the adventurous and yet satisfy traditional palates…this is what Chef Manish Mehrotra aims to do at New Delhi’s Indian Accent at the Manor Hotel, the only restaurant […]

    Read More...
  • Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

    Read More...
  • Trends Agenda by Aditi Hindwan

    The Pioneer                             Trends Agenda World on your platter April 27, 2009 Aditi Hindwan traces out what it is that makes Delhiites experiment with new forms of food It was never a one city, only an amalgamation of various dynasties, communities and cultures. And as Indraprastha  became Delhi, the amalgamation achieved a certain degree of coherence. […]

    Read More...
  • Global Favourites married in India by Rashmi Uday Singh

                                                           The Times of India                           Global favourites married in India by Rashmi Uday Singh                                                                 March 2009  I share with you (one of) my secrets for staying cheerful in the midst of all this gloom-doom economic meltdown. It’s all about new restaurants. These keep popping up like beacons of light blinking “come hither” signals […]

    Read More...
Copyright @ 2009 www.indianaccentrestaurant.com. All right reserved.
By using this site, you agree to the Terms of Rights and Private Policy