Vir Sanghvi, Hindustan Times
March 31, 2012
Now that Foodistan is finally over, I can talk about the show. During its 26-week run, I did my best to avoid saying anything about it even though it was the one thing that most foodies asked me about, both in person and on my website.
One of my problems was [...]
Food consultant Karen Anand, gourmand Javed Gaya and Time Out consulting editor Naresh Fernandes picked their favourite restaurants and chefs across Delhi, Mumbai, Bangalore, Pune and Goa.
Best restaurant
Indian Accent Delhi
Indian Accent’s sophisticated and inventive menu bursts with strange combinations that work, even though they really shouldn’t (meetha achaar and spare ribs with toasted kalonji, for [...]
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The Times Of India
Wine & Dine
A Twist In The Tale by Rashmi Uday Singh
March 13, 2009
Want to try some smoked salmon thayir saadham? Here’s Indian food like never before. Join Rashmi on her Indian Accent adventure.
It happens to me again and again. I hang my head despondently. Be it in New York at the Asia [...]
Bites Of heaven
Talking turkey by Marryam H Reshii
Mar 13, 2009
he Manor in Friends Colony West is buzzing nowadays. Deservedly so, for after a long time it has acquired F & B that is worthy of its classy interiors. Indian Accent may be new to the city, but it is the country cousin of Delhi’s [...]
Business Today
No Bull, Just Wine
Mr. Metcalfe Goes Indian by Sourish Bhattacharyya
April 2009
Charles Metcalfe doesn’t jump to conclusions-Kathryn and he went through 27,000 wine and food pairings over seven months for Sainsbury Pocket Food & Wine Guide.
The name Charles Metcalfe will ring a bell for anyone acquainted with Delhi. A master of oriental languages, he took [...]
Economic Times
Desi at Heart by Reshmi R Dasgupta
March, 16, 2009
Indian Accent at The Manor, New Delhi, localises foreign ingredients and incorporates them into an Indian ensemble- Reshmi R Dasgupta
Something about Yulia made me look at her again as I walked into Indian Accent at The Manor hotel last week. Was it that strangely appropriate Indian twang [...]
THE WINE MAGAZINE by Reva K Singh
Inventive flavours with an Indian accent
March 26,2009
Forget your usual watering holes… Flavours? Diva? Smokehouse Grill? There’s a new wine-loving restaurant in Delhi. Hotfoot your way to the Manor Hotel and discover Indian Accent. It’s time to move on and experiment with wine and Indian food.
I was fortunate [...]
Indian Express
Crunch of a Parmesan Papad by Meher Fatma
May 9, 2009
Indian cuisine’s makeover attains a fun level at this restaurant that rolls out foie gras kebabs and wraps a smoked salmon around curd rice
Indian food is becoming haute and playful, sautéed crab and cury leaves snuggle between layers of filo pastries. Tamarind juice is glamorously drizzled [...]
The Hindu
A touch Indian by Nandini Nair
Saturday, Mar 21, 2009
Launch The intimate Indian Accent forges a new path in fusion food
The newly opened Indian Accent at The Manor, Friend’s Colony, has the most avantgarde food in the Capital. Familiar preparations are made exotic but never strange. Indian Accent and Chef Manish Mehrotra, Old World Hospitality’s [...]
Financial Express
Set for chuski Cointreau by Suman Tarafdar
Mar,15,2009
Indian cuisine gets a contemporary makeover with global touches.
Remember the Tomato and Mozzarella Kulcha? Or the Lobster Hawa Mahal? Well, the movement is gaining speed. Add Paneer tikka wrapped in a Vietnamese rice paper to the list.Also Roast scallops with saboodana papad and kokum powder, Foie gras stuffed [...]
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