Posts in the "Restaurant" Category

  • Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

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  • The Perfect Weekend in Delhi

    In a country as large as India, it’s somewhat counter-intuitive to position a weekend itinerary anywhere within it. But even if you can only spare a few days in Delhi, there’s plenty to pack in. Long known as a city of ancient ruins and obsequious bureaucrats, Delhi has, in the last several years, experienced a […]

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  • Recipe: Gujarati Khandvi European style

        Manish Mehrotra, executive chef, Indian Accent, New Delhi shares his signature Khandvi Ravioli recipe. About the dish I have taken an absolutely Indian dish and given it the treatment of a European pasta. The sweet flavour of the khandvi goes very well with the salty flavour of the goat’s cheese. It’s a no-onion, nogarlic […]

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  • “This modern Indian restaurant and its Chef, Manish Mehrotra, are to international culinary awards what Meryl Streep is to Oscars”  – New York Magazine

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  • Indian Accent, the restaurant hailed for its innovative cuisine, is spreading its wings and going global By Samita Bhatia   It has just made a dash to the World’s 100 Best Restaurants list. And not far back it was declared the best restaurant in India by Asia’s 50 Best Restaurants 2015- and with reason. No […]

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  • NEW YORK: Old World Hospitality, one of India’s leading hospitality and entertainment company, will foray into the US for the first time by opening Indian Accent, the inventive Indian restaurant in the heart of New York later this year. “We have been evaluating multiple opportunities and invitations to open in major world cities, but none […]

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  • 5 new things you should eat at Indian Accent, this Summer

    By Anoothi Vishal Menu changes at Indian Accent come just twice a year, and sporadically in between. So these are bi-annual events that we look forward to. This year, the summer menu launches on Monday, May 25, and surprisingly, it was the maincourses that blew me away at a preview dinner that I went through […]

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  • Adventurous modernity from a bright star in India’s culinary firmament

    This luxurious but ultra-contemporary restaurant, set within New Delhi’s upscale The Manor hotel, offers arguably the most creative cooking on the sub-continent. Trained at Mumbai’s prestigious Institute of Hotel Management, charming chef-patron Manish Mehrotra is increasingly acknowledged as a pioneer both at home and on a global scale. His cooking is an eclectic marriage of […]

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  • India Shining

    At a meeting with Gaggan Anand late last year, the Indian-born, Thailand-based chef predicted rather nonchalantly that his Bangkok restaurant would be the best in Asia. Give the man a stuffed animal; he was right. At the S. Pellegrino’s Asia’s 50 Best Restaurants ceremony held in Singapore this Monday (the world’s definitive guide to the […]

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  • Adventurous modernity from a bright star in India’s culinary firmament

    This luxurious but ultra-contemporary restaurant, set within New Delhi’s upscale The Manor hotel, offers arguably the most creative cooking on the sub-continent. Trained at Mumbai’s prestigious Institute of Hotel Management, charming chef-patron Manish Mehrotra is increasingly acknowledged as a pioneer both at home and on a global scale. His cooking is an eclectic marriage of […]

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