By Anoothi Vishal
Despite the all-pervasive tandoor (and tandoor-ed fowl) in restaurant kitchens, baking is not really a major cooking technique in Indian cuisines. Which is surprising because not only have ovens been excavated from Indus Valley sites (used for making pottery rather than cooking) but, as food historian KT Achaya records, there is even a [...]
Pumpkin and coconut shorba @ Indian Accent
This steaming bowl of coconut kaddu soup is just the ticket to shaking off a winter chill. The velvety creaminess of a coconut curry broth gives this warming, near-sweet blend heft and body, and a drizzle of basil-infused oil adds sheen and piquancy. The addition of coconut milk lends [...]
Winter menu @ Indian Accent
After winning the “Best Restaurant” award at the Time Out Food Awards earlier this month, this contemporary Indian restaurant has rolled out a new menu for the colder months. Executive chef Manish Mehrotra has crafted the new recipes knitting together global ingredients and techniques with the flavours and traditions of India. [...]
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By Sourish Bhattacharrya
23rd Dec 2011
Indian Accent and Varq started around the same time, one at the as-yet unknown boutique hotel named The Manor and the other at the famous Taj Mahal Hotel on Mansingh Road. One haf a chef whose bread and butter, jam and jelly, came from Oriental Cuisine and the other was the [...]
Food consultant Karen Anand, gourmand Javed Gaya and Time Out consulting editor Naresh Fernandes picked their favourite restaurants and chefs across Delhi, Mumbai, Bangalore, Pune and Goa.
Best restaurant
Indian Accent Delhi
Indian Accent’s sophisticated and inventive menu bursts with strange combinations that work, even though they really shouldn’t (meetha achaar and spare ribs with toasted kalonji, for [...]
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Indian Accent at The Manor is happy to unfold its ‘Winter Menu’.
Indian Accent’s new winter menu has some offbeat and experimental delicacies on offer, perfectly handcrafted to warm your souls this season.
Executive Chef Manish Mehrotra has crafted the new recipes knitting the global ingredients and techniques with the flavours and traditions of India. Using the [...]
Restaurants on trial
Contemporary Indian
Good food puts four top new-ages Indian stars through their paces.
INDIAN ACCENT, DELHI
Understatedly elegant, in contrast to its clubby cool London counterpart Tamarai, Indian Accent is lucked away in a boutique hotel of Delhi’s high-energy circuit. It takes an effort to get there but the inventive menu is worth it. The idea [...]
Jagmeeta Thind Joy, Indian Express.com
Posted: Sat Apr 23 2011, 00:05 hrs
Asia’s foremost gastronomic event, the World Gourmet Summit, which is celebrating 15 years of gastronomic excellence this year, has added an Indian flavour to its melting pot. Award-winning Indian Chef, Manish Mehrotra has been invited as a Masterchef to the Summit which kickstarts in Singapore from [...]
Amin Ali | Times Of India| May 2, 2011, 12.29pm IST
In a twist of taste, food chefs are all set to give Delhi, cocktails that have literally been created by them in the ‘heat’ of gastronomic moments. So in the giddy high of liquor-ed fruits, herbitinis, spice-spiked mojitos, it’s time to make merry like never [...]
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