Posts in the "Restaurant" Category

  • Pack The Best Of Delhi In One Day – Forbes

    “It’s not a perfect day without dinner at the shrine to modern-Indian cooking, Indian Accent at the Manor.” – Vandana Verma picks out Indian Accent as one of her recommendations as part of the ‘Best of Delhi in One Day’ for Forbes.
    Delhi isn’t a city as much as a sprawling cacophony of voices, footpaths, and dust. [...]

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  • Sweet Treats at Indian Accent

    by Tanya Gupta for Burrp on March 28, 2014
    Tanya Gupta explores the dessert menu at the contemporary Indian restaurant everyone is talking about- Indian Accent.
    In conversation with Chef Manish Mehrotra, it’s easy to see the ideology behind his cooking. He strongly believes in the association of food with memories and attempt to take patrons back [...]

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  • INDIAN ACCENT AMONGST ASIA’S 50 BEST RESTAURANTS 2014

    INDIAN ACCENT, NEW DELHI IS AMONGST THE TOP 2 RESTAURANTS IN INDIA AT
    ASIA’S 50 BEST RESTAURANTS 2014

    Singapore: Indian Accent, New Delhi has been voted amongst Asia’s 50 Best Restaurants 2014, (sponsored by S.Pellegrino and Acqua Panna) for the second consecutive year.
    The awards were announced at Capella Hotel, Sentosa Island, Singapore yesterday evening that was [...]

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  • HIS MASTER’S APPRENTICE

    HIS MASTER’S APPRENTICE, Pioneer

    The newly introduced Culinary Demos by chef Manish  Mehrotra at the Indian Accent are an introduction to innovative Indian cooking. Navneet Mendiratta spends a day in the kitchen
    He works magic with his ingredients — combines the most unthinkable, tosses them effortlessly and presents in a style which is no less than work of art. That’s [...]

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  • Indian diners bolder now, but still love home-style cooking : Manish Mehrotra

    The Times of India, 25th December 2013

    Chef Manish Mehrotra is acclaimed for fusion-based modern Indian cuisine, filling kebabs with foie gras, making vadas with ricotta cheese and introducing mishti doi to cannoli. Speaking with Srijana Mitra Das, Mehrotra discussed what shapes his cooking, how Indian diners’ tastes have evolved — and what makes him happy [...]

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  • Chef Samuli Wirgentius and Chef Manish Mehrotra come together in the first VEEN Connect

    VEEN Waters present VEEN Connect
    Chef Samuli Wirgentius and Chef Manish Mehrotra
    come together in the first VEEN Connect.

    Michelin-starred Postres’ Chef Samuli Wirgentus cooks at Indian Accent, New Delhi
    Indian Accent’s Chef Manish Mehrotra cooks at Postres, Helsinki
    6 course menu with signature dishes of both the chefs
    An exclusive by Veen Waters, first time ever

    New Delhi/Helsinki: VEEN Waters unveil [...]

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  • Indian Accent amongst Asia’s 50 Best Restaurants

    Indian Accent is amongst Asia’s 50 Best Restaurants 2013

    Creative and ambitious modern Indian food
    Usually ranked among India’s top three modern chefs, Manish Mehrotra creates high-impact dishes marrying regional Indian recipes with contemporary world food. Often conceptual, his plates reference or seek to update traditional flavour pairings. Presentation is central to the experience at The Manor [...]

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  • The ultimate backstage pass!

    Anoothi Vishal, Financial Express, June 2013
    As far as luxury dining goes, there is little to beat the idea of a chef’s table. And while the concept is quite new to India, it is fast catching up with restaurants here
    One of the most innovative meals that I have had this season—anywhere in the world—has been [...]

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  • THE INDIAN ACCENT CHEF’S TABLE

    Food Theatre Extraordinaire – India’s finest show kitchen and dining room
    New Delhi: Indian Accent announces the launch of its  Chef’s Table where Executive Chef Manish Mehrotra or Chef De Cuisine Shantanu Mehrotra shall take you on a unique culinary journey.
    The 8 course menu paired with wines can be customised to suit the taste buds of [...]

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  • Presenting the Indian Accent Winter Menu!

    Indian Accent at The Manor is happy to unfold its ‘Winter Menu’.
    Indian Accent’s new winter menu has some offbeat and experimental delicacies on offer, perfectly handcrafted to warm your souls this season.
    Executive Chef Manish Mehrotra has crafted the new recipes knitting the global ingredients and techniques with the flavours and traditions of India. Using the [...]

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