Posts in the "Restaurant" Category

  • Chef Mehrotra, who is also fondly called Maestro Mehrotra, shares with us a couple of his favourite recipes from the cookbook. Try them. Relish them. If you are looking for a reservation at this popular and acclaimed restaurant, chances are that you may have to wait for weeks or even months to get one. In […]

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  • BY SARA SHAH for ELLE Manish Mehrotra, head chef at the Indian Accent Restaurant in Delhi, is responsible for giving us khandvi ravioli and chicken tikka quesadillas. Now, after the roaring success of his electrifying menu, Mehrotra has launched a cookbook called The Indian Accent Restaurant Cookbook. He won’t call it a recipe book “It tells […]

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  • Text by Shirin Mehta for Verve Magazine This is why he is touted as ‘the most exciting modern Indian chef in the world today’     To excite the adventurous and yet satisfy traditional palates…this is what Chef Manish Mehrotra aims to do at New Delhi’s Indian Accent at the Manor Hotel, the only restaurant […]

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  • Indian Accent- A Michelin star restaurant in waiting

    The Vacationists. There are some meals that just bring out the Masterchef critic in all of us. They make one want to sing, write, gush and generally get poetic. The most recent such meal we encountered happened to be on one of our short vacations (but of course) to Delhi. So where exactly is this gem of […]

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  • Anoothi Vishal, Times of India. Next month, Indian Accent, the highly acclaimed restaurant headed by Manish Mehrotra, will take centrestage in the world’s most-vaunted dining theatre — New York. And the chef is conscious of his responsibility. “The menu writing will be critical,” he says. “And I won’t put things like khandavi-ravioli or kathal-tacos on […]

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  • Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

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  • The Perfect Weekend in Delhi

    In a country as large as India, it’s somewhat counter-intuitive to position a weekend itinerary anywhere within it. But even if you can only spare a few days in Delhi, there’s plenty to pack in. Long known as a city of ancient ruins and obsequious bureaucrats, Delhi has, in the last several years, experienced a […]

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  • Recipe: Gujarati Khandvi European style

        Manish Mehrotra, executive chef, Indian Accent, New Delhi shares his signature Khandvi Ravioli recipe. About the dish I have taken an absolutely Indian dish and given it the treatment of a European pasta. The sweet flavour of the khandvi goes very well with the salty flavour of the goat’s cheese. It’s a no-onion, nogarlic […]

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  • “This modern Indian restaurant and its Chef, Manish Mehrotra, are to international culinary awards what Meryl Streep is to Oscars”  – New York Magazine

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  • Indian Accent, the restaurant hailed for its innovative cuisine, is spreading its wings and going global By Samita Bhatia   It has just made a dash to the World’s 100 Best Restaurants list. And not far back it was declared the best restaurant in India by Asia’s 50 Best Restaurants 2015- and with reason. No […]

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