Posts in the "Restaurant" Category

  • HIGHLIGHTS • The man who loves experimenting with unusual ingredients across the world, Chef Manish Mehrotra, has mastered the art of fusion cooking. • He combines home-style taste with contemporary Indian cuisine in such a way that his restaurant, Indian Accent in Delhi has now spread its charm to New York as well. The man […]

    Read More...
  • At long last, Manhattan’s curry catastrophe is over. After three grim years, when prized Indian-themed restaurants Tabla, Dévi, the original Tamarind and Jackson Diner all closed, five new places have put the spice back into the city’s most poorly served major cuisine. Although restaurants come and go for a million reasons, one thing might explain […]

    Read More...
  • Summer Recipes

    Indian Express We turn to some of the best chefs and restaurants in the country to provide us succour, as well as seasonal sustenance. Summer — when the hearth of a home becomes its furnace, and when you don’t really need to add salt to your food, if old Hindi films are anything to go […]

    Read More...
  • A clutch of restaurants in the Big Apple is aiming to recast what New Yorkers know about Indian cuisines Indian food in New York is most often consumed when a diner finds himself in specific circumstances. Post bar-crawl kathi rolls at 4am. Cheap takeout curry on a weeknight when impulse-control synapses are not firing and […]

    Read More...
  • By Sumana Mukherjee, Live Mint. Manish Mehrotra’s Indian Accent Restaurant Cookbook is as delicious as his dishes. The distance between me and Indian Accent, one of my favourite restaurants in the country, is just over 2100km, according to Google; some 29 hours of driving away. The distance between me and my next meal, as I […]

    Read More...
  • Chef Mehrotra, who is also fondly called Maestro Mehrotra, shares with us a couple of his favourite recipes from the cookbook. Try them. Relish them. If you are looking for a reservation at this popular and acclaimed restaurant, chances are that you may have to wait for weeks or even months to get one. In […]

    Read More...
  • BY SARA SHAH for ELLE Manish Mehrotra, head chef at the Indian Accent Restaurant in Delhi, is responsible for giving us khandvi ravioli and chicken tikka quesadillas. Now, after the roaring success of his electrifying menu, Mehrotra has launched a cookbook called The Indian Accent Restaurant Cookbook. He won’t call it a recipe book “It tells […]

    Read More...
  • Text by Shirin Mehta for Verve Magazine This is why he is touted as ‘the most exciting modern Indian chef in the world today’     To excite the adventurous and yet satisfy traditional palates…this is what Chef Manish Mehrotra aims to do at New Delhi’s Indian Accent at the Manor Hotel, the only restaurant […]

    Read More...
  • Indian Accent- A Michelin star restaurant in waiting

    The Vacationists. There are some meals that just bring out the Masterchef critic in all of us. They make one want to sing, write, gush and generally get poetic. The most recent such meal we encountered happened to be on one of our short vacations (but of course) to Delhi. So where exactly is this gem of […]

    Read More...
  • Anoothi Vishal, Times of India. Next month, Indian Accent, the highly acclaimed restaurant headed by Manish Mehrotra, will take centrestage in the world’s most-vaunted dining theatre — New York. And the chef is conscious of his responsibility. “The menu writing will be critical,” he says. “And I won’t put things like khandavi-ravioli or kathal-tacos on […]

    Read More...
Copyright @ 2009 www.indianaccentrestaurant.com. All right reserved.
By using this site, you agree to the Terms of Rights and Private Policy