• 7th December 2011
    The Indian Accent Winter Menu

    Indian Accent at The Manor is happy to unfold its ‘Winter Menu’.
    Indian Accent’s new winter menu has some offbeat and experimental delicacies on offer, perfectly handcrafted to warm your souls this season.
    Executive Chef Manish Mehrotra has crafted the new recipes knitting the global ingredients and techniques with the flavours and traditions of India. Using the [...]

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  • 24th November 2011
    OUTLOOK PROFIT, September 2011
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  • 24th November 2011
    BBC GOOD FOOD India, November 2011

    Restaurants on trial
    Contemporary Indian
    Good food puts four top new-ages Indian stars through their paces.
    INDIAN ACCENT, DELHI
    Understatedly elegant, in contrast to its clubby cool London counterpart Tamarai, Indian Accent is lucked away in a boutique hotel of Delhi’s high-energy circuit. It takes an effort to get there but the inventive menu is worth it. The idea [...]

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  • 23rd November 2011

    The Manor 77 Friends Colony (West), 110065
    Telephone: +91 9871117968
    Web: http://www.themanordelhi.com
    Delhi is full of surprises. This is an old city that changes reluctantly. Semi-gated neighbourhoods vie for space with highways, gleaming metro lines and living slums. It can take hours, even days, to traverse the entirety of this mega-metropolis. The process can inspire and energise [...]

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  • 23rd November 2011
    The Manor amongst the 100 Best Hotels in the World, and 10 Best Hotels in India

    100 Best Hotels in the World- The Sunday Times Travel UK
    Delhi has five-star hotels aplenty, but only one has genuinely call itself boutique. Set in the leafy Friends Colony district, The Manor was built in the 1950s as a country retreat. The bustle has encroached, but, thanks to peaceful gardens, excellent staff and silent rooms, [...]

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  • 15th June 2011

    Jagmeeta Thind Joy, Indian Express.com
    Posted: Sat Apr 23 2011, 00:05 hrs
    Asia’s foremost gastronomic event, the World Gourmet Summit, which is celebrating 15 years of gastronomic excellence this year, has added an Indian flavour to its melting pot. Award-winning Indian Chef, Manish Mehrotra has been invited as a Masterchef to the Summit which kickstarts in Singapore from [...]

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  • 7th June 2011

    Amin Ali | Times Of  India| May 2, 2011, 12.29pm IST
    In a twist of taste, food chefs are all set to give Delhi, cocktails that have literally been created by them in the ‘heat’ of gastronomic moments. So in the giddy high of liquor-ed fruits, herbitinis, spice-spiked mojitos, it’s time to make merry like never [...]

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  • 27th May 2011
    The Indian Accent Summer Menu

    Indian Accent is happy to unfold its ‘Summer Menu’.
    Executive Chef Manish Mehrotra has crafted the recipes with a unique marriage of global ingredients and techniques with the nostalgic flavours and traditions of India using seasonal favorites such as Mangoes, Kakdi and Corn on the cob amongst others.
    Some of the new additions in the Summer Menu [...]

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  • 6th May 2011

    By: Jagmeeta Thind Joy
    ASIA’S best-known gastronomic event, the World Gourmet Summit, which is celebrating its 15th anniversary this year, has added an Indian flavour to its melting pot. Award-winning Indian chef, Manish Mehrotra has been invited as a Masterchef to the Summit which kicks off in Singapore from April 25.
    Mehrotra is the executive chef, pan-Asian [...]

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  • 5th May 2011
    thebuddinggourmet.com

    Chef Manish Mehrotra is the Executive Chef – Pan Asian Cuisine for Old World Hospitality Pvt. Ltd. and currently heads the kitchens of Indian Accent (New Delhi), Oriental Octopus (New Delhi, Noida & Lavasa) and Tamarai (London). Chef Manish Mehrotra has designed Indian Accent’s path-breaking contemporary Indian menu. Manish’s creativity is showcased by the unique [...]

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