• 10th January 2016

    By Juliet Izon | December 29, 2015| GOTHAM MAGAZINE Make it a resolution: eight great new restaurants to check out in 2016. New York is a foodie’s paradise—dozens of restaurants open each season with star chefs and innovative restaurateurs making sure the city remains one of the world’s leading culinary capitals. Here are eight new […]

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  • 29th December 2015
    Indian Accent- A Michelin star restaurant in waiting

    The Vacationists. There are some meals that just bring out the Masterchef critic in all of us. They make one want to sing, write, gush and generally get poetic. The most recent such meal we encountered happened to be on one of our short vacations (but of course) to Delhi. So where exactly is this gem of […]

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  • 29th December 2015

    Anoothi Vishal, Times of India. Next month, Indian Accent, the highly acclaimed restaurant headed by Manish Mehrotra, will take centrestage in the world’s most-vaunted dining theatre — New York. And the chef is conscious of his responsibility. “The menu writing will be critical,” he says. “And I won’t put things like khandavi-ravioli or kathal-tacos on […]

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  • 23rd December 2015
    Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

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  • 7th September 2015
    The Perfect Weekend in Delhi

    In a country as large as India, it’s somewhat counter-intuitive to position a weekend itinerary anywhere within it. But even if you can only spare a few days in Delhi, there’s plenty to pack in. Long known as a city of ancient ruins and obsequious bureaucrats, Delhi has, in the last several years, experienced a […]

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  • 2nd September 2015
    Recipe: Gujarati Khandvi European style

        Manish Mehrotra, executive chef, Indian Accent, New Delhi shares his signature Khandvi Ravioli recipe. About the dish I have taken an absolutely Indian dish and given it the treatment of a European pasta. The sweet flavour of the khandvi goes very well with the salty flavour of the goat’s cheese. It’s a no-onion, nogarlic […]

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  • 26th August 2015

    “This modern Indian restaurant and its Chef, Manish Mehrotra, are to international culinary awards what Meryl Streep is to Oscars”  – New York Magazine

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  • 13th August 2015

    Indian Accent, the restaurant hailed for its innovative cuisine, is spreading its wings and going global By Samita Bhatia   It has just made a dash to the World’s 100 Best Restaurants list. And not far back it was declared the best restaurant in India by Asia’s 50 Best Restaurants 2015- and with reason. No […]

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  • 24th June 2015

    NEW YORK: Old World Hospitality, one of India’s leading hospitality and entertainment company, will foray into the US for the first time by opening Indian Accent, the inventive Indian restaurant in the heart of New York later this year. “We have been evaluating multiple opportunities and invitations to open in major world cities, but none […]

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  • 11th June 2015
    5 new things you should eat at Indian Accent, this Summer

    By Anoothi Vishal Menu changes at Indian Accent come just twice a year, and sporadically in between. So these are bi-annual events that we look forward to. This year, the summer menu launches on Monday, May 25, and surprisingly, it was the maincourses that blew me away at a preview dinner that I went through […]

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