Financial Express
Set for chuski Cointreau by Suman Tarafdar
Mar,15,2009
Indian cuisine gets a contemporary makeover with global touches.
Remember the Tomato and Mozzarella Kulcha? Or the Lobster Hawa Mahal? Well, the movement is gaining speed. Add Paneer tikka wrapped in a Vietnamese rice paper to the list.Also Roast scallops with saboodana papad and kokum powder, Foie gras stuffed [...]
Business Today
The Manor Born by Sanjiv Bhattacharya
(April 2009)
Contemporary Indian with wine pairings, Indian Accent is a concept whose time has come.
Down an endless road in spiffy New Friend’s Colony is The Manor, formerly an Aman owned hotel, now in the sure grasp of the charming Rohit Khattar. Khattar has a string of restaurants across the [...]
Business Standard
Modern Accent by Anoothi Vishal
April 11, 2009
On The MenuIndian (and Indian-Chinese) cuisines have always been the moneyspinners in the restaurant biz. And it is easy to find representatives of these genres in all our neighbourhoods doing brisk business regardless of the recession or our own dalliances with newer, global flavours – European or Brazilian [...]
The Pioneer
Trends Agenda
World on your platter
April 27, 2009
Aditi Hindwan traces out what it is that makes Delhiites experiment with new forms of food
It was never a one city, only an amalgamation of various dynasties, communities and cultures. And as Indraprastha became Delhi, the amalgamation achieved a certain degree of coherence. This continuity of cultures can be [...]
Stylekandy.com
Restaurant Reviews
15-Apr-2009
Indian Accent
Old World Hospitality has now leased The Manor to launch a new wine-loving restaurant in Delhi. Hotfoot your way to New Friends Colony and discover Indian Accent. It’s time to move on and experiment many of the best wine pairings with Indian food.
It has Indian food for the 21st century with a unique [...]
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The Times of India
Global favourites married in India by Rashmi Uday Singh
March 2009
I share with you (one of) my secrets for staying cheerful in the midst of all this gloom-doom economic meltdown. It’s all about new restaurants. These keep popping up like beacons of light blinking “come hither” signals to me. Here [...]
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