Will battle of TV chefs be a recipe for peace- or are the two enemies sharpening knives?
India and Pakistan will go to war next week. And thousands of foodies from across South Asia will tune in to watch.
Neatly bringing together two national pastimes of eating and regional rivalry, the reality cooking show Foodistan will pitch [...]
Winter menu @ Indian Accent
After winning the “Best Restaurant” award at the Time Out Food Awards earlier this month, this contemporary Indian restaurant has rolled out a new menu for the colder months. Executive chef Manish Mehrotra has crafted the new recipes knitting together global ingredients and techniques with the flavours and traditions of India. [...]
Read More...Food consultant Karen Anand, gourmand Javed Gaya and Time Out consulting editor Naresh Fernandes picked their favourite restaurants and chefs across Delhi, Mumbai, Bangalore, Pune and Goa.
Best restaurant
Indian Accent Delhi
Indian Accent’s sophisticated and inventive menu bursts with strange combinations that work, even though they really shouldn’t (meetha achaar and spare ribs with toasted kalonji, for [...]
Read More...
The Times Of India
Wine & Dine
A Twist In The Tale by Rashmi Uday Singh
March 13, 2009
Want to try some smoked salmon thayir saadham? Here’s Indian food like never before. Join Rashmi on her Indian Accent adventure.
It happens to me again and again. I hang my head despondently. Be it in New York at the Asia [...]
Bites Of heaven
Talking turkey by Marryam H Reshii
Mar 13, 2009
he Manor in Friends Colony West is buzzing nowadays. Deservedly so, for after a long time it has acquired F & B that is worthy of its classy interiors. Indian Accent may be new to the city, but it is the country cousin of Delhi’s [...]
Economic Times
Desi at Heart by Reshmi R Dasgupta
March, 16, 2009
Indian Accent at The Manor, New Delhi, localises foreign ingredients and incorporates them into an Indian ensemble- Reshmi R Dasgupta
Something about Yulia made me look at her again as I walked into Indian Accent at The Manor hotel last week. Was it that strangely appropriate Indian twang [...]
THE WINE MAGAZINE by Reva K Singh
Inventive flavours with an Indian accent
March 26,2009
Forget your usual watering holes… Flavours? Diva? Smokehouse Grill? There’s a new wine-loving restaurant in Delhi. Hotfoot your way to the Manor Hotel and discover Indian Accent. It’s time to move on and experiment with wine and Indian food.
I was fortunate [...]
Asian Age
Indian exotic food gets tuned and fused – Uma Nair
NEW DELHI, March 14, 2009
Ever heard of South Indian curd rice wrapped in a smoked salmon? Or you might want to start with a curious combination of paneer wrapped in a Japanese rice paper. Either way these small plates are melt-in-the-mouth textures invented by Chef Manish [...]
The Hindu
A touch Indian by Nandini Nair
Saturday, Mar 21, 2009
Launch The intimate Indian Accent forges a new path in fusion food
The newly opened Indian Accent at The Manor, Friend’s Colony, has the most avantgarde food in the Capital. Familiar preparations are made exotic but never strange. Indian Accent and Chef Manish Mehrotra, Old World Hospitality’s [...]
Financial Express
Set for chuski Cointreau by Suman Tarafdar
Mar,15,2009
Indian cuisine gets a contemporary makeover with global touches.
Remember the Tomato and Mozzarella Kulcha? Or the Lobster Hawa Mahal? Well, the movement is gaining speed. Add Paneer tikka wrapped in a Vietnamese rice paper to the list.Also Roast scallops with saboodana papad and kokum powder, Foie gras stuffed [...]
 |
Copyright @ 2009 www.indianaccentrestaurant.com. All right reserved.
By using this site, you agree to the Terms of Rights and Private Policy |
