Posts in the "Indian Cuisines" Category

  • Indian Accent- A Michelin star restaurant in waiting

    The Vacationists. There are some meals that just bring out the Masterchef critic in all of us. They make one want to sing, write, gush and generally get poetic. The most recent such meal we encountered happened to be on one of our short vacations (but of course) to Delhi. So where exactly is this gem of […]

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  • Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

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  • Recipe: Gujarati Khandvi European style

        Manish Mehrotra, executive chef, Indian Accent, New Delhi shares his signature Khandvi Ravioli recipe. About the dish I have taken an absolutely Indian dish and given it the treatment of a European pasta. The sweet flavour of the khandvi goes very well with the salty flavour of the goat’s cheese. It’s a no-onion, nogarlic […]

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  • Delhi Gourmet Club’s Inaugural Dinner @ Indian Accent

    By Mudita Chauhan-Mubayi On July 23, 2012 Indian Food Freak Restaurant Review and Ratings When liquor baron Rocky ‘Old Monk’ Mohan, seasoned (and lovely-tempered!) journalist Sourish Bhattacharya and Sikandalous Cuisine promoter Atul Sikand rustled up Delhi Gourmet Club, a food fraternity on Facebook, they whetted Delhi’s limitless appetite for great food in great company. That’s […]

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  • Mirchi at the Table

    Shantanu David, July 20, Expressindia.com Last year, when Mumbai-born chef Floyd Cardoz, who specialises in India-inspired food, won Bravo’s Top Chef, it was a harbinger of things to come. This year has been internationally hailed by food magazines as the year when Indian food comes to the forefront of global dining. From haute new fine-dining restaurants […]

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  • Whatever else is unsure in today’s world, a mother’s love is not! Lets raise a toast to the most special relationship of our lives, together at Indian Accent. While you must be thinking of what to gift your mother, nothing is more important than a thoughtful gesture. The most meaningful can be spending time together […]

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  • Now India and Pakistan have started a food fight- Jan 18, 2012, THE INDEPENDENT

    Will battle of TV chefs be a recipe for peace- or are the two enemies sharpening knives? India and Pakistan will go to war next week. And thousands of foodies from across South Asia will tune in to watch. Neatly bringing together two national pastimes of eating and regional rivalry, the reality cooking show Foodistan […]

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  • Winter menu @ Indian Accent After winning the “Best Restaurant” award at the Time Out Food Awards earlier this month, this contemporary Indian restaurant has rolled out a new menu for the colder months. Executive chef Manish Mehrotra has crafted the new recipes knitting together global ingredients and techniques with the flavours and traditions of […]

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  • Food consultant Karen Anand, gourmand Javed Gaya and Time Out consulting editor Naresh Fernandes picked their favourite restaurants and chefs across Delhi, Mumbai, Bangalore, Pune and Goa. Best restaurant Indian Accent Delhi Indian Accent’s sophisticated and inventive menu bursts with strange combinations that work, even though they really shouldn’t (meetha achaar and spare ribs with toasted […]

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  • A Twist In The Tale by Rashmi Uday Singh

    The Times Of India Wine & Dine A Twist In The Tale by Rashmi Uday Singh March 13, 2009 Want to try some smoked salmon thayir saadham? Here’s Indian food like never before. Join Rashmi on her Indian Accent adventure. It happens to me again and again. I hang my head despondently. Be it in […]

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