Posts in the "Indian Accent Pictures" Category

  • Delhi Gourmet Club’s Inaugural Dinner @ Indian Accent

    By Mudita Chauhan-Mubayi On July 23, 2012 Indian Food Freak Restaurant Review and Ratings When liquor baron Rocky ‘Old Monk’ Mohan, seasoned (and lovely-tempered!) journalist Sourish Bhattacharya and Sikandalous Cuisine promoter Atul Sikand rustled up Delhi Gourmet Club, a food fraternity on Facebook, they whetted Delhi’s limitless appetite for great food in great company. That’s […]

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  • Mirchi at the Table

    Shantanu David, July 20, Expressindia.com Last year, when Mumbai-born chef Floyd Cardoz, who specialises in India-inspired food, won Bravo’s Top Chef, it was a harbinger of things to come. This year has been internationally hailed by food magazines as the year when Indian food comes to the forefront of global dining. From haute new fine-dining restaurants […]

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  • Mango Mania

    TravelX Hospitality Magazine June 2012 India is the largest producer and exporter of mangoes in the world- some 10 million tones of mangoes are produced annually and account for 52% of the world output. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale. Each variety has a unique […]

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  • Beer with a spicy twist

    HT July 14, 2012-07-16 Are you one of those who love to experiment every time you go out for a glass of beer and wish it had an Indian flavour to it. If yes, then your wait is over. One of the leading brewers in the country has given a spicy twist to your taste […]

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  • Interview with Chef Manish Mehrotra, Executive chef – Pan Asian Cuisine, 06-2012.

    Inducia Good Food To Enhance Life, 30th June An exclusive interview with Chef Manish Mehrotra, Executive Chef – Pan Asian Cuisine for Old World Hospitality Pvt. Ltd. Chef Mehrotra also heads the kitchens of Indian Accent (New Delhi), and Oriental Octopus (New Delhi, Noida & Lavasa). Apart from winning several awards like Vir Sanghvi Awards […]

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  • Flowers in the kitchen

    A dash of the floral is the new trend as chefs across the globe try out new dishes with flowers plucked from their gardens Anoothi Vishal, Economic Times magazine, July 8-14, 2012 The Romans used them in their cooking, as did the Incas. The Japanese have a well established tradition of cooking with them and […]

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  • GLOBAL DESI

    Familiar yet unfamiliar, that is how one would describe the summer menu at Indian Accent Millennium Post (June 13, 2012) EVOLUTION is a continuous process. It starts with the marriage of different traditions. One such marriage has been happening very quietly at a quaint little fine dining restaurant in Friends Colony. For quite a few […]

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  • Indian Accent, Upper Crust Magazine (2nd Quarter, 2012)

    Small and tucked away in a leafy enclave of South Delhi, it helps that there is no pressure to fill up tables or to play to the gallery. The menu changes every season and if change is the only constant, the other is the wow factor. Ot helps that there is no hype or bombast […]

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  • Indian Accent at The Manor is happy to unfold its ‘Summer Menu’.

    Executive Chef Manish Mehrotra has crafted the recipes with a unique marriage of global ingredients and techniques with the nostalgic flavours and traditions of India using seasonal favorites such asMangoes, Subz and summer cucumber amongst others. Some of the new additions in the Summer Menu include: –         Alphonso aamras, homemade coconut jaggery ice cream, popped rice […]

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  • Whatever else is unsure in today’s world, a mother’s love is not! Lets raise a toast to the most special relationship of our lives, together at Indian Accent. While you must be thinking of what to gift your mother, nothing is more important than a thoughtful gesture. The most meaningful can be spending time together […]

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