Will battle of TV chefs be a recipe for peace- or are the two enemies sharpening knives?
India and Pakistan will go to war next week. And thousands of foodies from across South Asia will tune in to watch.
Neatly bringing together two national pastimes of eating and regional rivalry, the reality cooking show Foodistan will pitch [...]
By Anoothi Vishal
Despite the all-pervasive tandoor (and tandoor-ed fowl) in restaurant kitchens, baking is not really a major cooking technique in Indian cuisines. Which is surprising because not only have ovens been excavated from Indus Valley sites (used for making pottery rather than cooking) but, as food historian KT Achaya records, there is even a [...]
Winter menu @ Indian Accent
After winning the “Best Restaurant” award at the Time Out Food Awards earlier this month, this contemporary Indian restaurant has rolled out a new menu for the colder months. Executive chef Manish Mehrotra has crafted the new recipes knitting together global ingredients and techniques with the flavours and traditions of India. [...]
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By Sourish Bhattacharrya
23rd Dec 2011
Indian Accent and Varq started around the same time, one at the as-yet unknown boutique hotel named The Manor and the other at the famous Taj Mahal Hotel on Mansingh Road. One haf a chef whose bread and butter, jam and jelly, came from Oriental Cuisine and the other was the [...]
Food consultant Karen Anand, gourmand Javed Gaya and Time Out consulting editor Naresh Fernandes picked their favourite restaurants and chefs across Delhi, Mumbai, Bangalore, Pune and Goa.
Best restaurant
Indian Accent Delhi
Indian Accent’s sophisticated and inventive menu bursts with strange combinations that work, even though they really shouldn’t (meetha achaar and spare ribs with toasted kalonji, for [...]
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Restaurants on trial
Contemporary Indian
Good food puts four top new-ages Indian stars through their paces.
INDIAN ACCENT, DELHI
Understatedly elegant, in contrast to its clubby cool London counterpart Tamarai, Indian Accent is lucked away in a boutique hotel of Delhi’s high-energy circuit. It takes an effort to get there but the inventive menu is worth it. The idea [...]
Business Today
No Bull, Just Wine
Mr. Metcalfe Goes Indian by Sourish Bhattacharyya
April 2009
Charles Metcalfe doesn’t jump to conclusions-Kathryn and he went through 27,000 wine and food pairings over seven months for Sainsbury Pocket Food & Wine Guide.
The name Charles Metcalfe will ring a bell for anyone acquainted with Delhi. A master of oriental languages, he took [...]
Economic Times
Desi at Heart by Reshmi R Dasgupta
March, 16, 2009
Indian Accent at The Manor, New Delhi, localises foreign ingredients and incorporates them into an Indian ensemble- Reshmi R Dasgupta
Something about Yulia made me look at her again as I walked into Indian Accent at The Manor hotel last week. Was it that strangely appropriate Indian twang [...]
THE WINE MAGAZINE by Reva K Singh
Inventive flavours with an Indian accent
March 26,2009
Forget your usual watering holes… Flavours? Diva? Smokehouse Grill? There’s a new wine-loving restaurant in Delhi. Hotfoot your way to the Manor Hotel and discover Indian Accent. It’s time to move on and experiment with wine and Indian food.
I was fortunate [...]
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