Posts in the "Indian Accent Pictures" Category

  • At long last, Manhattan’s curry catastrophe is over. After three grim years, when prized Indian-themed restaurants Tabla, Dévi, the original Tamarind and Jackson Diner all closed, five new places have put the spice back into the city’s most poorly served major cuisine. Although restaurants come and go for a million reasons, one thing might explain […]

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  • Delhi’s Indian Accent  still the only Indian restaurant to make it to World’s 50 Best Restaurants list- GQ India

    Delhi’s contemporary culinary spot, Indian Accent, managed to score a spot on the list of The World’s 50 Best Restaurant 2016 for the second time. Though the list is called 50 Best, it actually lists 100 of the most acclaimed restaurants on the planet. Sadly, the Indian fine dining icon has dropped 10 points this year, now ranking at No 87. […]

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  • By Rupamudra Kataki-The New Indian Express After choreographing dishes that have created more than a ripple in the world of culinary excellence, chef Manish Mehrotra turns writer with the Indian Accent Restaurant Cookbook. We, for once, could not help but ask a clichéd question, “What do you find more difficult? Cooking or writing?” Expecting a […]

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  • Text by Shirin Mehta for Verve Magazine This is why he is touted as ‘the most exciting modern Indian chef in the world today’     To excite the adventurous and yet satisfy traditional palates…this is what Chef Manish Mehrotra aims to do at New Delhi’s Indian Accent at the Manor Hotel, the only restaurant […]

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  • Jalebis fried in olive oil, next  on the evolving Indian palate?

    22nd Sep, Financial World We’ve PRIDED our self on our a 2,000-year –old culinary culture, our expertise at spices and everything there is to our lip-smacking kitchen delights. But then why is it that each time I am looking for something good to eat, I end up ordering Pizza form my neighborhood fast food joint […]

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  • Gourmet Dreams

    BBC Good Food India, September’ 2012 A constellation of foodies descended on The Manor at Friends Colony, New Delhi on the evening of July 18. On the table? A fabulous spread by Chef Manish Mehrotra of Indian Accent, all thanks to the efforts of Delhi Gourmet Club. Masterminded by food blogger Atul Sikand, ‘Mr Old […]

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  • 7 Pioneering Masterchefs

    By Samai Singh, Travel & Leisure MANISH MEHROTRA Indian Accent, Delhi THE RECENT WINNER OF THE TV SHOW FOODISTAN, IN CONVERSATION WITH T+L Your love affair with Indian cuisine began? Ever since I was born…. But I developed a relationship with India cuisine about 16 years ago, when I started cooking. Has Indian cuisine evolved […]

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  • By Rupali Lamba, Little Black Book, August 6, 2012 Meeting Chef Manish Mehrotra had me nervous and excited. For starters, this was the first time I was interviewing someone. But also, the someone was a person I happened to be a big fan of! I had watched him win Chef of the year at the […]

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  • Manish Mehrotra

    The Man magazine (August’12), Kochi Edition CLAIM TO FAME: NDTV Good Times’ Foodistan beamed Chef Mehrotra into drawing rooms across the subcontinent. Here he licked the competition- professional chefs from either side of the Indo-Pak border- to come out the winner. Before TV acclaim, Manish had won several accolades for his work at Indian Accent, […]

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  • Changing context of Indian diner: Dishing out some national culinary integration

    30th July, The Economic Times Cuisine is obviously an evolving phenomenon; if it wasn’t, we would still have the rudimentary diet of our hunter-gatherer ancestors. That we reached molecular gastronomy – which takes almost ghoulish delight in duping the senses – and clawed our way back to ‘real’ food, shows the culinary world’s state of […]

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