Posts in the "Featured" Category

  • Summer Recipes

    Indian Express We turn to some of the best chefs and restaurants in the country to provide us succour, as well as seasonal sustenance. Summer — when the hearth of a home becomes its furnace, and when you don’t really need to add salt to your food, if old Hindi films are anything to go […]

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  • By Rupamudra Kataki-The New Indian Express After choreographing dishes that have created more than a ripple in the world of culinary excellence, chef Manish Mehrotra turns writer with the Indian Accent Restaurant Cookbook. We, for once, could not help but ask a clichéd question, “What do you find more difficult? Cooking or writing?” Expecting a […]

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  • By Juliet Izon | December 29, 2015| GOTHAM MAGAZINE Make it a resolution: eight great new restaurants to check out in 2016. New York is a foodie’s paradise—dozens of restaurants open each season with star chefs and innovative restaurateurs making sure the city remains one of the world’s leading culinary capitals. Here are eight new […]

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  • Indian Accent- A Michelin star restaurant in waiting

    The Vacationists. There are some meals that just bring out the Masterchef critic in all of us. They make one want to sing, write, gush and generally get poetic. The most recent such meal we encountered happened to be on one of our short vacations (but of course) to Delhi. So where exactly is this gem of […]

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  • Anoothi Vishal, Times of India. Next month, Indian Accent, the highly acclaimed restaurant headed by Manish Mehrotra, will take centrestage in the world’s most-vaunted dining theatre — New York. And the chef is conscious of his responsibility. “The menu writing will be critical,” he says. “And I won’t put things like khandavi-ravioli or kathal-tacos on […]

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  • Chef Manish Mehrotra talks about taking Indian Accent to New York and shows us a signature recipe

      After its trailblazing success in Delhi, Indian Accent is due to launch in New York later this year. We catch Chef Manish Mehrotra as he prepares for the big opening.- Vritti Bansal, India Today Indian Accent must have given restaurateur Rohit Khattar some serious butterflies when it opened initially, considering Delhi loves its regular […]

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  • Jalebis fried in olive oil, next  on the evolving Indian palate?

    22nd Sep, Financial World We’ve PRIDED our self on our a 2,000-year –old culinary culture, our expertise at spices and everything there is to our lip-smacking kitchen delights. But then why is it that each time I am looking for something good to eat, I end up ordering Pizza form my neighborhood fast food joint […]

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  • Gourmet Dreams

    BBC Good Food India, September’ 2012 A constellation of foodies descended on The Manor at Friends Colony, New Delhi on the evening of July 18. On the table? A fabulous spread by Chef Manish Mehrotra of Indian Accent, all thanks to the efforts of Delhi Gourmet Club. Masterminded by food blogger Atul Sikand, ‘Mr Old […]

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  • 7 Pioneering Masterchefs

    By Samai Singh, Travel & Leisure MANISH MEHROTRA Indian Accent, Delhi THE RECENT WINNER OF THE TV SHOW FOODISTAN, IN CONVERSATION WITH T+L Your love affair with Indian cuisine began? Ever since I was born…. But I developed a relationship with India cuisine about 16 years ago, when I started cooking. Has Indian cuisine evolved […]

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  • World’s 101 Best Places To Eat

    Top Chefs Choose 101 Best Places to Eat Around the World by Newsweek, August 6, 2012 A global survey deserves a global panel of judges. So when Newsweek decided to compile the finest, oddest, most memorable dining hotspots from Australia to Monaco, we gathered 53 luminary chefs to help us with the task. They’ve highlighted […]

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