Posts made in February, 2016

  • By Rupamudra Kataki-The New Indian Express After choreographing dishes that have created more than a ripple in the world of culinary excellence, chef Manish Mehrotra turns writer with the Indian Accent Restaurant Cookbook. We, for once, could not help but ask a clichéd question, “What do you find more difficult? Cooking or writing?” Expecting a […]

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  • Chef Mehrotra, who is also fondly called Maestro Mehrotra, shares with us a couple of his favourite recipes from the cookbook. Try them. Relish them. If you are looking for a reservation at this popular and acclaimed restaurant, chances are that you may have to wait for weeks or even months to get one. In […]

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  • BY SARA SHAH for ELLE Manish Mehrotra, head chef at the Indian Accent Restaurant in Delhi, is responsible for giving us khandvi ravioli and chicken tikka quesadillas. Now, after the roaring success of his electrifying menu, Mehrotra has launched a cookbook called The Indian Accent Restaurant Cookbook. He won’t call it a recipe book “It tells […]

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  • Text by Shirin Mehta for Verve Magazine This is why he is touted as ‘the most exciting modern Indian chef in the world today’     To excite the adventurous and yet satisfy traditional palates…this is what Chef Manish Mehrotra aims to do at New Delhi’s Indian Accent at the Manor Hotel, the only restaurant […]

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