Posts made in March, 2015

  • India Shining

    At a meeting with Gaggan Anand late last year, the Indian-born, Thailand-based chef predicted rather nonchalantly that his Bangkok restaurant would be the best in Asia. Give the man a stuffed animal; he was right. At the S. Pellegrino’s Asia’s 50 Best Restaurants ceremony held in Singapore this Monday (the world’s definitive guide to the […]

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  • Adventurous modernity from a bright star in India’s culinary firmament

    This luxurious but ultra-contemporary restaurant, set within New Delhi’s upscale The Manor hotel, offers arguably the most creative cooking on the sub-continent. Trained at Mumbai’s prestigious Institute of Hotel Management, charming chef-patron Manish Mehrotra is increasingly acknowledged as a pioneer both at home and on a global scale. His cooking is an eclectic marriage of […]

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