Rupali Dean, Hindustan Times, 19th October 2012 In the last couple of years, the Nordic culinary movement has washed its way around the globe, flowing not from El Bulli in Spain, as you may anticipate, but from Copenhagen and other parts of Scandinavia. The term is pioneered by Chef Rene Redzepi founder and head along […]
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Sourish Bhattacharyya | Mail Today | September 29th, 2012 There was a time when Cointreau-laced jalebis or gol gappa vodka shots spiked with saunth used to cause as much excitement as, say, a tour by Ferran Adria would. Today, all that seems like the Neanderthal Age. This is the decade of inventive chefs, but sadly, India […]
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