BY: Himali Singh Soin
India Art Fair is officially one of the best attended art events in the world: How to enjoy it and New Delhi at the same time
The India Art Fair (previously called The India Art Summit) features 91 galleries and art spaces from 91 countries.
Founded by 31-year-old Neha Kirpal in 2008, the India [...]
Will battle of TV chefs be a recipe for peace- or are the two enemies sharpening knives?
India and Pakistan will go to war next week. And thousands of foodies from across South Asia will tune in to watch.
Neatly bringing together two national pastimes of eating and regional rivalry, the reality cooking show Foodistan will pitch [...]
By Anoothi Vishal
Despite the all-pervasive tandoor (and tandoor-ed fowl) in restaurant kitchens, baking is not really a major cooking technique in Indian cuisines. Which is surprising because not only have ovens been excavated from Indus Valley sites (used for making pottery rather than cooking) but, as food historian KT Achaya records, there is even a [...]
Pumpkin and coconut shorba @ Indian Accent
This steaming bowl of coconut kaddu soup is just the ticket to shaking off a winter chill. The velvety creaminess of a coconut curry broth gives this warming, near-sweet blend heft and body, and a drizzle of basil-infused oil adds sheen and piquancy. The addition of coconut milk lends [...]
Winter menu @ Indian Accent
After winning the “Best Restaurant” award at the Time Out Food Awards earlier this month, this contemporary Indian restaurant has rolled out a new menu for the colder months. Executive chef Manish Mehrotra has crafted the new recipes knitting together global ingredients and techniques with the flavours and traditions of India. [...]
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