Whatever else is unsure in today’s world, a mother’s love is not! Lets raise a toast to the most special relationship of our lives, together at Indian Accent.
While you must be thinking of what to gift your mother, nothing is more important than a thoughtful gesture. The most meaningful can be spending time together sharing [...]
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May 9, 2012
Master chef Manish Mehrotra has become a name to reckon with amid epicures sitting across the table. But little do we know that the 38-year-old chef, who won the culinary battle in the reality show —Foodistan — is from Patna and has carved a niche for himself in the crowd of culinary stalwarts [...]
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Lonely Planet Review
If you’re looking for a more intimate alternative to Delhi’s opulent five stars, this 16- room boutique hotel is it. Off Mathura Rd, set amid manicured lawns, the renovated bungalow combines contemporary luxury with caramel-hued elegance that seems from another era. A classy restaurant, lush lawns and a sun-warmed terrace complete the picture.Location: [...]
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By Preetika Rana, The Wall Street Journal, Life & Style
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Manish Mehrotra will be the first to admit that spare ribs would’ve never made it onto his menu a decade ago. “You were frowned upon if you ate pork, beef or duck in India,” the 38-year-old chef says. But the country’s tastes have since broadened. Although [...] -
Rushina Munshaw Ghildlyal, Hindustan Times, April 15, 2012
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At Indian Accent, churan-flavoured popsicles are served in toy pressure-cookers, chutneys are flavoured with aam papad and deserts topped with phantom cigarettes.
If the sound of this makes you feel like a child in candyland, that’s the idea.
” I draw from all over to trigger memories,” says chef Manish [...] -
Vir Sanghvi, Hindustan Times
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March 31, 2012
Now that Foodistan is finally over, I can talk about the show. During its 26-week run, I did my best to avoid saying anything about it even though it was the one thing that most foodies asked me about, both in person and on my website.
One of my problems was [...] -
Zeenews.com, 22nd March 2012
New Delhi: Delhi-based chef Manish Mehrotra, known for fusion cuisine, was declared the winner of food reality show `Foodistan`.
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Mehrotra beat Pakistan`s chef Poppy (Amina Agha) to walk away with the winner`s trophy along with a contract to write a cookery book and a visit to three cities.
“I`ll be writing a book with [...] -
In the semi-final between the Indian chefs, the duck continued to dominate the menu and challenged the Chefs to create divine dishes with the use of this delicate meat. It’s Chef Manish, who has made every ingredient dance to his tunes, be it paneer, coconut or dal. He has had his panner delights make the [...]
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Exotic Holi Delicacies with a twist
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The most eagerly awaited festival of ‘Holi’ is round the corner and besides the colors, sweets also play a critical role in the celebration. You must have relished gujiya mathri, malpuas or drinks laced with intoxicating bhang and other traditional holi delicacies for ages now. How about we introduce you [...]
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