• 14th June 2010
    Insider High and Low by Tanvi Chheda

    THE MANOR- June – 2010

    Location On a tree-lined street in residential FriendsColony, this bungalow-style boutique feels kilometers away from frenetic New Delhi. First Impressions Floor-toceiling windows in the lobby make for a bright and sunny welcome into what could easily be a chic friend’s home,including the requisite coffee-table book of photographer Raghu Rai’s most compelling works. [...]

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  • 7th June 2010
    Gourmet Chocolate Truffles: Indian Accent Restaurant in New Delhi

    Indian Accent Restaurant in New Delhi
    June 7, 2010 | Review by Gourmet Truffles In Gourmet Chocolate Truffles |
     
    It happens to me again as good as again. you cling to my conduct despondently. Be it in New York during the Middle East Society’s row contention the integrate of years ago, during the Napa Valley shelter as [...]

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  • 8th May 2010
    Stylekandy.com-The Indian Accent by Ishita Datta

     
    Stylekandy.com – The INDIAN ACCENT by Ishita Datta
    8 May’ 10
     
    Going through the by lanes of Friends Colony (West). We somehow managed to reach the Manor after experiencing a good dose of dust storm. As we entered inside the wooden gate…we were open to a lush green lawn and we were escorted to the restaurant of [...]

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  • 2nd May 2010
    Sunday Pioneer – It’s different

    Sunday Pioneer – It’s different by Shalini Saxena
    May 2nd10 
    This restaurant is a little different from the ones that Delhi’ites are used to. Yet, Indian Accent at The Manor in Friends Colony has made a mark for itself in the hearts of those who visit this place. People who step inside this restaurant for the first [...]

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  • 21st April 2010
    The Times Of India-With a desi Twist by Marryam H Reshii

    The Times Of India-Times Food Guide
    With a desi Twist by Marryam H Reshii
    21 April’10
                                                                                                         
    The trend of the future is undoubtedly modern Indian food, While there will always be takers for Dal Makhani and Butter Chicken, there is now a community of international travelers who enjoy cuisine and who want a glass of good wine with [...]

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  • 17th April 2010
    The Indian Express-Tipple Effect by Sharon Fernandes

    The Indian Express
    Tipple Effect by Sharon Fernandes
    April 17′ 2010
     Desi ingredients like churan and chaat masala spice up your cocktails this summer. How about a Mango Three Way? Before your imaginations runs riot, we can safely say that you will need a tall glass, some vodka and gin, raw mango pulp or kaccha aam panna at [...]

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  • 15th April 2010
    The Indian Accent Summer Menu

    The Indian Accent Summer Menu
     
    Indian Accent at The Manor, is happy to unfold its ‘Summer Menu’ as well as special menus for ‘Ladies Who Lunch’. 
    Old World Hospitality’s Executive Chef (Pan Asian Cuisine) Manish Mehrotra has crafted the recipes with a unique marriage of global ingredients and techniques with the nostalgic flavours and traditions of [...]

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  • 19th March 2010
    THE NAVRATRA THALI WITH AN ARMANI CUT by Sourish Bhattacharyya

    MAIL TODAY
    THE NAVRATRA THALI WITH AN ARMANI CUT by Sourish Bhattacharyya
    Mar 19′ 2010
    With a designer Navratra thali like this one wouldn’t mind turning vegetarian
    INDIAN ACCENT Navratra Thali, Rs 850+VAT 
    The Navratras are the two nine-day reprieves that the chickens of the city get from their ordained fate. For, even the most devoted carnivores turn into devout [...]

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  • 16th March 2010
    Navratra Meal at Indian Accent

      
    THE INDIAN ACCENT NAVRATRA MEAL
    A 3 Course Fine Dining Experience 
     
    The auspicious Navratras are here and Chef Manish Mehrotra has created yet another modern classic -
    The Navratra Meal at Indian Accent.
    This 3 Course fine dining experience is not only for the people who are fasting but for all who have a taste for good Indian food with [...]

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  • 14th March 2010
    FASTING MENUS AROUND TOWN- HT City

    HT City
    Saturday March 13, 2010
    FASTING MENUS AROUND TOWN
    THREE-COURSE MEAL

    Chef Manish Malhotra has put together a three-course fine dining menu that marries global ingredients with Indian flavours. On offer are dishes such Masala Arbi Satay with Peanut Nariyal Chutney, Paneer Plaintain Kofta Squash Curry Sauce, Kadhai Sitaphal Thai Holy Basil, Chironji Dal Saffron Infusion, Kuttu And [...]

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